“We have some players who are lactose-intolerant, some gluten-free, some vegetarian and some who are vegan."
-- Dawn Scott
, U.S. women’s national team strength and
fitness coach, on the dozen or so varieties of recovery shakes she has to make for the 27 players in training camp -- some with cow’s milk, others with oat milk, almond milk, soy milk or water.
(Wall Street Journal