What They're Saying: Dawn Scott

“We have some players who are lactose-intolerant, some gluten-free, some vegetarian and some who are vegan."

-- Dawn Scott, U.S. women’s national team strength and fitness coach, on the dozen or so varieties of recovery shakes she has to make for the 27 players in training camp -- some with cow’s milk, others with oat milk, almond milk, soy milk or water. (Wall Street Journal)
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