What They're Saying: Daniel Pozzi

“We had our own little routine, we found our own little Italian cafe, Cafe Prato, where we went every morning. It was good to go speak to them in Italian, have a real cappuccino and a nice little pastry. It was just nice, it was something to get the day started, a nice little hidden gem that made us feel a little bit more comfortable in what was a strange situation. But we didn’t share it with everyone! Like a good fisherman, you never share your best spot. But now that we’re gone, the world can know it’s a great little coffee shop.”

-- Daniel Pozzi, the Montreal Impact manager of team operations, on the Prato Bakery in Hoboken, New Jersey, where the MLS club based its operations for the final two months of the MLS regular season because travel restrictions prevented teams from traveling back and forth across the U.S.-Canadian border without quarantining. (The Athletic)
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